Chesa has been around for a very long time and has a big following. We sometimes forget that Chesa is there; but when we think of having ‘meat’, we right away think of Chesa. Chesa is situated in a house in a discreet sub soi. The restaurant’s decor is nothing special but the restaurant is cozy & comfy.
Overall; no wonder Chesa has been opened in Bangkok all these years. It is a great place for Swiss food. Chesa is a very popular place fondu or raclette; but I just cannot eat this kind of meal in the heat of Bankgok. I always associate these dishes with the cold winter weather of Switzerland. I find them too heavy for my palette.

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